Climate Conversations: The Food Challenge


Event Description:

The overall production of food including growing, farming, processing, transporting, storing, cooking and disposing of the food we eat, produces greenhouse gas emissions. University of Michigan's Center of Sustainable Systems reports that "a typical household has a carbon footprint of 48 tons of carbon monoxide per year.


Join us with guest speaker, Lynn Fitz-Hugh. Lynn will present 4 ways that we can individually and collectively take action to positively impact the climate emergency.

Event Date/Time: Fri, Mar 27, 2020 - 6:00 PM to 8:00 PM
Participants Needed:
Event Meeting Location: Olympia City Hall 601 E 4th Ave, Olympia

Olympia City Hall
601 E 4th Ave, Olympia

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Event Organizer: Michelle Stevie
Event Category:
Educational Workshops & Field Classes